Diabetic Foods Market Expected to Grow as Increasing Juvenile Diabetes Cases Drive Demand to a Billion by 2030
The Business Research Company's Diabetic Foods Global Market Report 2026 – Market Size, Trends, And Global Forecast 2026-2035
LONDON, GREATER LONDON, UNITED KINGDOM, February 15, 2026 /EINPresswire.com/ -- The diabetic foods sector is gaining considerable traction as awareness around diabetes management and specialized nutrition continues to rise worldwide. This evolving market is poised for substantial expansion, driven by changing consumer behaviors and advancements in product offerings tailored to support diabetic health needs. Let’s explore the market’s current size, growth factors, key segments, and regional performance to understand what’s shaping its future.
Steady Expansion in the Diabetic Foods Market Size Through 2026
The diabetic foods market has experienced swift growth in recent years. It is projected to increase from $14.77 billion in 2025 to $16.41 billion in 2026, demonstrating a compound annual growth rate (CAGR) of 11.1%. This upward trend in the past has been fueled by a rising prevalence of diabetes, growing consumer health consciousness, the broader presence of specialized health food retailers, an increased focus on preventive healthcare nutrition, and improved availability of diabetic-friendly products.
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Forecasted Market Growth and Future Drivers of the Diabetic Foods Industry
Looking ahead, the diabetic foods market is expected to maintain rapid growth, reaching $25.22 billion by 2030 with a CAGR of 11.3%. Factors contributing to this expansion include heightened demand for medical nutrition products with functional benefits, broader adoption of personalized dietary plans, growth in online health food retail channels, increased investment in nutraceutical research and innovation, and tighter regulations concerning nutritional labeling. Important trends set to influence the market during this period encompass the development of low-glycemic index foods, rising popularity of sugar-free and low-carb alternatives, use of natural sweeteners, expansion in personalized nutrition options, and a stronger emphasis on clean-label products.
Understanding Diabetic Foods and Their Purpose
Diabetic foods consist of specially designed or naturally appropriate products aimed at helping individuals with diabetes to manage their blood glucose levels effectively. These foods support glycemic control, promote nutritional balance, and help prevent blood sugar spikes, while meeting the everyday dietary requirements of diabetic consumers.
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Increasing Juvenile Diabetes Cases as a Growth Catalyst in Diabetic Foods
One of the key growth drivers in the diabetic foods market is the rising incidence of juvenile diabetes among children and young people. Type 1 diabetes, commonly known as juvenile diabetes, constitutes about 90% of diabetes cases in this demographic. Dietary recommendations for managing this condition often include adherence to the Mediterranean diet, which emphasizes nutrient-rich foods like fresh vegetables, citrus fruits, plant-based fats such as olive oil and nuts, fish like sardines, and limited amounts of meat and dairy. For example, in June 2024, NHS England reported that in 2023, the number of individuals identified with pre-diabetes in England increased by 18%, from 3,065,825 in 2022 to 3,615,330. Among those under 40, cases rose nearly 25%, growing from 173,166 in 2022 to 216,440 in 2023. This surge in juvenile diabetes cases among younger populations is expected to significantly propel the diabetic foods market forward.
Regional Overview of the Global Diabetic Foods Market
In 2025, Asia-Pacific emerged as the largest regional market for diabetic foods, followed by Western Europe as the second-largest. The market analysis covers key areas including Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, and the Middle East and Africa, providing a comprehensive view of global market dynamics and regional performance.
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